Thursday, September 15, 2011

Wine Tasting Notes - Concannon Pinot Noir 2009 (California)

We picked up this bottle last weekend to go with the remainder of the brie that we had around.  Upon pouring it a brilliant, transluscent, ruby-red color is observed.  Even at night with the lights turned low, this wine shines and has a marked brightness to it.  This brightness translates into a wonderful aroma of raspberries and a hint of brown spice.

The taste is a little drier than many pinot noirs that I've tried.  The aroma of raspberries delivers as promised with a smooth taste.  The finish is lacking, though, and I found the aftertaste a bit shallow.

Notes from the Vineyard:

Vineyard Notes:
Our Selected Vineyards wines are well-loved varieties from select Central Coast vineyards and represent remarkable value. California’s Central Coast offers unmatched blending diversity from its multitude of microclimates. Cool region grapes contribute distinctive fresh fruit nuances and warm region grapes add depth of flavor and complexity.  These highly acclaimed wines take no shortcuts and are easily worth twice their modest price.
Winemaker Notes:
The 2009 Pinot Noir, Selected Vineyards is rich in both color and fragrance. With aromas of raspberry and ripe strawberry, this medium-bodied wine is very food-friendly. Balanced by warm spice accents of cloves and cinnamon, the bright red fruit flavors finish round and smooth.

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