Korean chopsticks are typically made out of metal, so when I first met my wife and we were dating, we would go to a Korean deli, or we would go on picnics and she would pack a Korean lunch for us. I always like trying new foods, especially Korean foods, but my chopstick skills were always lacking, and quite humorous!
After being married for a couple of years, I managed to figure out a way to use chopsticks, but my form wasn't correct. I would sort of pinch the ends and wiggle them around, which would work for a while, but my hand would get pretty tired after a meal.
So, this past summer I finally broke down and purchased a set of adult training chopsticks from the Korean market that we visit. The kind ajummas at the market were giggling as I checked out the different Pororo character chopsticks made for kids before I settled on this set:
