My wife and I decided that rather than serve up questionable store-bought food to our daughter, we would make everything at home for her so we knew exactly how it was made and what went into it. For almost a year, we chopped raw vegetables by hand: carrots, onions, celery, broccoli, summer squash, mushrooms, etc., then heat this mixture up with water until it was soft and mushy. We would also boil chunks of chicken and beef until they were well-done, then hand-chop these as well. The vegetable mix went into the freezer separately from the meet. When we were ready to fix a meal, we would scoop out frozen chopped meat and vegetables, mix them together with rice porridge, and heat the mixture up, stirring it until it was creamy.
The problem was the weekly chopping session we would have, standing in the kitchen until our arms were sore. I bought a food processor and we tried it, but it didn't work at all. It would liquefy half of the vegetable and chunkify the other half and it didn't save us much time in the long run.
Then, one day, I saw the Ninja Express Chopper and thought that I would give it a whirl (that is, a whirling kick!). Boy, was I in for a surprise. This little guy reduces our weekly 3-4 hour chore down to less than 5 minutes. It chops to the perfect consistency every time and can cut vegetables and meat with ease. No more late nights or sore arms or dull chopping knives for us! It is quick, relatively quiet, and easy to clean.
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